Pastry Sous Chef – Lead Wedding Cakes & Creative Pastry

A leading hospitality company in Scottsdale seeks a Pastry Sous Chef to oversee baked goods production and staff training. This role requires specialized pastry training and a desire to satisfy customer needs in a fast-paced environment. The ideal candidate will produce wedding cakes and ensure high food quality while being available for various shifts. This position offers comprehensive benefits, including insurance and employee meal perks. #J-18808-Ljbffr