Sous Chef — Creative Kitchen Lead | Daily Pay & Benefits

A leading hospitality company in Cincinnati is seeking a Sous Chef to manage kitchen staff and oversee food production for various outlets. Responsibilities include planning menus, monitoring budgets, and ensuring a safe, sanitary work environment. Ideal candidates should have at least five years of culinary experience, preferably in a hotel setting, and possess strong leadership and communication skills. #J-18808-Ljbffr