Catering Sous Chef: Design Next-Level Menus for Startups

A dynamic food service company in South San Francisco is seeking a Sous Chef to join their team. The role involves supporting the kitchen operations, creating unique menus, and leading kitchen staff. Ideal candidates should have at least 2 years of experience in large volume cooking and possess a passion for culinary creativity. The position offers competitive compensation and benefits including unlimited paid time off and a health insurance plan. #J-18808-Ljbffr