Creative Sous Chef - Menus, Catering & High-Volume Ops

A leading aerospace company located in Vandenberg Village is seeking a Sous Chef. This role involves managing culinary operations including cost controls, menu creation, and catering for events. The ideal candidate has at least 3 years of culinary management experience and a passion for creating innovative menus. Excellent communication and time management skills are essential for this fast-paced environment. Competitive salary and comprehensive benefits offered. #J-18808-Ljbffr