Executive Sous Chef - Creative Menus, Cost Control & Growth

A growing hospitality group in Nashville is seeking a creative Executive Sous Chef to elevate their culinary operations. The ideal candidate will join a fast-paced kitchen as the second-in-command to the Executive Chef, managing production and leading the culinary team. This role requires a minimum of 3 years in F&B with strong culinary skills and teamwork. Competitive salary and benefits offered, including bonuses and discounts. #J-18808-Ljbffr