SSA Group
Join an innovative group transforming the cultural attraction industry as a Sous Chef! This role involves creating high-quality culinary experiences, leading a dedicated team, and ensuring exceptional guest service. You'll play a vital part in menu planning, food safety compliance, and training staff while fostering a culture of inclusivity and sustainability. With a commitment to excellence and a focus on community engagement, this position offers the chance to make a real impact in a dynamic environment. If you have a passion for culinary arts and leadership, this opportunity is perfect for you!
#J-18808-Ljbffr