Pastry Chef — Creative, High-Volume Catering Lead

A leading catering service in Boston is seeking a Pastry Chef responsible for the preparation, production, and ordering in the pastry department. The ideal candidate will have a culinary degree and a minimum of three years of related experience in upscale settings. This position offers competitive compensation between $75,000 and $80,000, along with comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr