Grill & Oven Chef — Part-Time, Creative Menu Prep

A restaurant chain in Pembroke Pines is seeking a part-time Cook to prepare lunch and dinner meals. Responsibilities include cooking menu items, ensuring food safety, and adhering to sanitation guidelines. The ideal candidate has a high school diploma, experience in food preparation, and must obtain a Food Service Sanitation Certificate within a month of hire. Join us in creating a fun and welcoming kitchen culture. #J-18808-Ljbffr