Creative Junior Sous Chef - Menu & Kitchen Ops

A café and restaurant in Kentucky is seeking a skilled chef or cook to prepare and cook menu items according to recipes and quality standards. The ideal candidate will have proven experience in a culinary setting, strong knowledge of food safety, and a passion for crafting delicious meals. Responsibilities include managing food inventory, assisting in menu planning, and ensuring kitchen cleanliness. This is a full-time position offering a dynamic work environment. #J-18808-Ljbffr