Creative Sous Chef — Luxury Resort Kitchen Leader

A leading luxury hotel brand in California is seeking a Sous Chef to manage a kitchen department and uphold culinary excellence. The ideal candidate will lead kitchen staff, oversee food preparation, and collaborate on menu development. Additional responsibilities include training team members and ensuring compliance with health and safety standards. This role offers an annual salary range of $80,000 – $90,000 and exceptional benefits including complimentary meals and discounted hotel stays. #J-18808-Ljbffr