Creative Sous Chef: Lead Kitchen, Elevate Guest Experience

A leading hospitality company in Hawaii is seeking a Sous Chef to manage a specific culinary department and ensure high-quality food standards. The ideal candidate will support leadership, supervise food preparation, and train kitchen staff, all while guaranteeing exceptional guest experiences. This role requires strong leadership and culinary skills, along with flexibility in schedule. Competitive salary range of $60,000 - $75,000 offered. #J-18808-Ljbffr