Creative Sous Chef — Lead Kitchen & Menu Innovation

A leading restaurant group is seeking a talented Sous Chef to join their culinary team in Plainfield, Indiana. The ideal candidate will assist the Executive Chef in ensuring high-quality food preparation and a collaborative kitchen environment. Responsibilities include menu development, team management, and maintaining food safety standards. This position offers opportunities for advancement and a range of benefits including medical, dental, and flexible spending accounts. #J-18808-Ljbffr