Creative Sous Chef: Lead Menu Innovation and Kitchen

A leading food service company in Savannah is seeking a Sous Chef I to assist in managing culinary functions and food quality. The ideal candidate will have 5 years of culinary experience, with at least 1 year in a management role. This role includes menu planning, food preparation coordination, and staff training. Offering a comprehensive benefits package including health insurance and retirement plans, this position is a great opportunity for culinary professionals looking to grow. #J-18808-Ljbffr