Creative Sous Chef: Lead Menu Design & Kitchen Ops

A leading entertainment resort in Prior Lake is seeking a Sous Chef to manage culinary operations during assigned shifts. This role requires creativity and leadership skills to prepare high-quality food products and ensure kitchen staff adherence to safety standards. Candidates must have a strong culinary background and complete a formal tasting audition. Enjoy competitive pay, comprehensive benefits, and advancement opportunities in an inclusive work environment. #J-18808-Ljbffr