Back-of-House Cook - Creative Menu & Growth Opportunity

An established industry player is seeking passionate Back of House team members to ensure high-quality food execution and operational excellence. This role involves actively managing quality standards, developing skills, and contributing to restaurant profitability through effective waste management and adherence to recipes. You'll partner closely with the Executive Chef to coordinate menu items, maintain documentation, and ensure a safe and efficient kitchen environment. If you thrive in a dynamic culinary setting and possess a strong commitment to quality and teamwork, this opportunity is perfect for you. #J-18808-Ljbffr