Executive Chef: Creative Menus, Events & Team Leader

A premier culinary organization in Auburn Hills is seeking an Executive Chef to lead culinary operations in a dynamic facility. The role involves menu development, operational management, and team leadership, ensuring exceptional quality and guest satisfaction. The ideal candidate will have at least 3 years of experience in a high-volume kitchen, a ServeSafe Certification, and strong leadership skills. The position offers a competitive salary and a range of benefits. #J-18808-Ljbffr