Elevated Tapas Chef: Lead Small Plates & Creative Cuisine

A high-class bar in Florida is seeking an accomplished Small Plates/Tapas Chef to elevate its culinary program. The chef will design and execute refined dishes complementing a curated cocktail menu and will lead a small kitchen team. Ideal candidates should have experience in upscale or high-volume environments, particularly in tapas or small plates. A culinary degree and a ServeSafe certification are also preferred. #J-18808-Ljbffr