Lead Chef de Cuisine — Upscale, Creative Kitchen Leadership

A distinguished upscale restaurant group is seeking a passionate Chef de Cuisine to lead kitchen operations. The ideal candidate has over 5 years of culinary experience, with at least 2 years in a leadership role. Responsibilities include overseeing food quality and training staff. This role offers a competitive salary, health benefits, and opportunities for career growth within the hospitality group. #J-18808-Ljbffr