Chef de Cuisine — Lead Creative Kitchen, Growth & Equity

A modern California restaurant in Los Angeles is seeking a passionate Chef de Cuisine to lead culinary operations. Responsibilities include overseeing kitchen staff, managing inventory, and contributing to menu development. The ideal candidate will have over 5 years of kitchen experience and strong leadership abilities. Compensation includes a competitive salary of 80K plus performance bonuses. This role offers opportunities for growth and potential equity for the right candidate. #J-18808-Ljbffr