Executive Chef: Creative Leadership & Seasonal Casino Menus

A leading hospitality company is seeking an Executive Chef for their casino operations in North Carolina. As the Executive Chef, you will manage kitchen staff, oversee food preparation, and ensure a high-quality dining experience while adhering to safety regulations and managing costs. This position requires culinary creativity, leadership, and budget management, making it ideal for an experienced professional in the hospitality industry. #J-18808-Ljbffr