Executive Chef: Creative Menus & High-Impact Leadership

A renowned restaurant group in Denver is seeking an experienced Executive Chef to lead culinary operations. The Executive Chef will be responsible for menu development, ensuring high standards of food safety, and managing a dynamic kitchen team. This role offers a highly competitive salary, an attainable bonus structure, and opportunities for continued education in a vibrant work environment. Ideal candidates will possess strong leadership skills and a culinary degree or equivalent experience. #J-18808-Ljbffr