Executive Sous Chef - Creative Menus & Cost Control

A leading food service company is seeking an Executive Sous Chef in Cincinnati, OH. The successful candidate will support the Executive Chef in overseeing kitchen operations, maintaining a safe work environment, and preparing high-quality dishes. Required qualifications include a degree in Culinary Arts and 3-5 years of culinary experience. This full-time role offers a competitive salary and comprehensive benefits. #J-18808-Ljbffr