Executive Chef: Lead Creative Menus & High-End Kitchen

A food service company in North Township seeks an Executive Chef to prepare high-quality meals, supervise kitchen staff, and manage food inventory. The ideal candidate must have a Diploma in Culinary Arts, 3-5 years of experience in a high-paced kitchen, and strong leadership skills. This role is temporary and involves working in a fast-paced kitchen environment with long hours, including nights and weekends. #J-18808-Ljbffr