Kent State University
A leading educational institution in Ohio is seeking a Sous Chef responsible for the design and preparation of all food items. The role includes supervising staff, planning menus, and maintaining inventory. The ideal candidate will have a high school diploma with formal training in food service, along with a minimum of seven years of culinary experience, including specialty cooking. This position requires effective communication and culinary skills in a fast-paced kitchen environment.
#J-18808-Ljbffr