Creative Sous Chef - Lead Kitchen & Elevate Dining

A leading hospitality management company in Winston-Salem is looking for a talented Sous Chef to assist the Executive Chef in delivering exceptional culinary experiences. The role includes supervising kitchen staff, maintaining high food quality, and ensuring safety standards. Ideal candidates should possess creativity, organization, and a culinary diploma. You’ll enjoy opportunities for career growth, flexible scheduling, and full healthcare benefits. #J-18808-Ljbffr