Lead Sous Chef - Creative Kitchen Leader + 401k Match

A reputable hospitality company in Huntsville, AL, is seeking a Sous Chef to assist in managing the kitchen and maintaining high-quality food standards. This full-time role involves training staff, supervising food preparation, and ensuring safety protocols. Ideal candidates will have a high school diploma and 2+ years of experience in a similar position, with strong customer service and leadership skills. Competitive salary and benefits included. #J-18808-Ljbffr