Luxury Resort Sous Chef - Creative Kitchen Leader

A leading hospitality group is seeking a dedicated Sous Chef to lead a dynamic kitchen team. Responsibilities include overseeing food preparation, mentoring staff, and maintaining high standards of culinary quality. Ideal candidates should possess strong culinary skills, leadership experience, and the ability to thrive in a fast-paced environment. The position offers an annual salary of $80,000 to $90,000 with exceptional benefits, including hotel discounts and a comprehensive health plan. #J-18808-Ljbffr