Creative Sous Chef — Banquets & Fine Dining Leader

A premier equestrian facility in Ocala, Florida, is seeking a motivated Sous Chef to lead its culinary team. The role involves supervising food production, training staff, and ensuring high safety and quality standards. Candidates should have a High School Diploma, 5+ years of experience in a banquet kitchen, and 2 years of management experience. This is a full-time position offering a dynamic work environment, emphasizing hospitality and service excellence. #J-18808-Ljbffr