World Equestrian Center
Sous Chef | Yellow Pony
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World Equestrian Center Location: Ocala, FL The World Equestrian Center, located in Ocala, Florida, currently has an opening for a motivated Sous Chef to help lead our culinary team. The Yellow Pony Sous Chef supervises and coordinates food production operations and activities, while achieving budgeted food and labor cost margins. Provide strong leadership and foster the development of the culinary and utility staff. Spark a creative environment that inspires the team to continuously improve daily in both their skills and our culinary offerings for our guests. Primary Responsibilities
Train and supervise kitchen and utility personnel with an emphasis on upholding the WEC Culture of being distinct and sophisticated. Work with the Executive Chef to develop menus. Prepare meats and seafood for line and special functions. Prepare all sauces, stocks, chili, and soups. Prepare food orders. Supervise the receiving of product to ensure proper quality and quantity is delivered. Ensure daily prep, production, and cleaning checklists are completed according to standards. Maintain the highest level of security and safety standards for both guests and associates. Schedule associates based on business volume. Assist in any special events scheduled during shows. Ensure that both kitchens and storage areas are clean, organized, and well-stocked, and maintain all par levels. Ensure that all food products are used on a timely basis. Prepare food in accordance with WEC recipes. Aid and assist other areas of the kitchen as needed. Set up, maintain, break down and clean workstations. Serve items in accordance with established portion and presentation standards. Communicate effectively in a spirit of teamwork and partnership with the Executive Chef, Sous Chefs, and associates. Ensure that assigned workstations and equipment are clean and sanitary. Maintain neat professional appearance and observe personal cleanliness rules at all times. Requisition supplies needed to produce items on menu. Adhere to state and local health and safety regulations. Cover, date, and properly store all product. Assist with other duties as assigned by the Executive Chef. Work closely with the Outlet Manager to supervise both front of the house and kitchen as schedule dictates. Qualifications, Education, Experience, Skills, and Abilities
High School Diploma 5+ years’ experience in an upscale banquet kitchen 2 years’ management experience Culinary degree preferred Long hours sometimes required, primarily on Saturdays with multiple events being executed on campus Must convey information and ideas clearly Must maintain composure and objectivity under pressure Must be effective in handling opportunities and solving problems as necessary Must be effective at listening to, understanding, and clarifying concerns raised by team members and guests ServSafe Certified Must have the Spirit of Hospitality and enjoy Guest Service, to both internal and external guests The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences. We focus on supporting the needs of our team through a positive and welcoming work environment, family/work life balance, and development opportunities. We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment. Seniority level: Mid-Senior Employment type: Full-time Job function: Management and Manufacturing Referrals increase your chances of interviewing at World Equestrian Center by 2x. Get notified about new Sous Chef jobs in
Ocala, FL .
#J-18808-Ljbffr
at
World Equestrian Center Location: Ocala, FL The World Equestrian Center, located in Ocala, Florida, currently has an opening for a motivated Sous Chef to help lead our culinary team. The Yellow Pony Sous Chef supervises and coordinates food production operations and activities, while achieving budgeted food and labor cost margins. Provide strong leadership and foster the development of the culinary and utility staff. Spark a creative environment that inspires the team to continuously improve daily in both their skills and our culinary offerings for our guests. Primary Responsibilities
Train and supervise kitchen and utility personnel with an emphasis on upholding the WEC Culture of being distinct and sophisticated. Work with the Executive Chef to develop menus. Prepare meats and seafood for line and special functions. Prepare all sauces, stocks, chili, and soups. Prepare food orders. Supervise the receiving of product to ensure proper quality and quantity is delivered. Ensure daily prep, production, and cleaning checklists are completed according to standards. Maintain the highest level of security and safety standards for both guests and associates. Schedule associates based on business volume. Assist in any special events scheduled during shows. Ensure that both kitchens and storage areas are clean, organized, and well-stocked, and maintain all par levels. Ensure that all food products are used on a timely basis. Prepare food in accordance with WEC recipes. Aid and assist other areas of the kitchen as needed. Set up, maintain, break down and clean workstations. Serve items in accordance with established portion and presentation standards. Communicate effectively in a spirit of teamwork and partnership with the Executive Chef, Sous Chefs, and associates. Ensure that assigned workstations and equipment are clean and sanitary. Maintain neat professional appearance and observe personal cleanliness rules at all times. Requisition supplies needed to produce items on menu. Adhere to state and local health and safety regulations. Cover, date, and properly store all product. Assist with other duties as assigned by the Executive Chef. Work closely with the Outlet Manager to supervise both front of the house and kitchen as schedule dictates. Qualifications, Education, Experience, Skills, and Abilities
High School Diploma 5+ years’ experience in an upscale banquet kitchen 2 years’ management experience Culinary degree preferred Long hours sometimes required, primarily on Saturdays with multiple events being executed on campus Must convey information and ideas clearly Must maintain composure and objectivity under pressure Must be effective in handling opportunities and solving problems as necessary Must be effective at listening to, understanding, and clarifying concerns raised by team members and guests ServSafe Certified Must have the Spirit of Hospitality and enjoy Guest Service, to both internal and external guests The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences. We focus on supporting the needs of our team through a positive and welcoming work environment, family/work life balance, and development opportunities. We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment. Seniority level: Mid-Senior Employment type: Full-time Job function: Management and Manufacturing Referrals increase your chances of interviewing at World Equestrian Center by 2x. Get notified about new Sous Chef jobs in
Ocala, FL .
#J-18808-Ljbffr