World Equestrian Center
The World Equestrian Center – Ocala is seeking a diligent, service‑oriented
Server Assistant
to support the opening team of
Polo Pony , our elevated American cuisine concept within the prestigious Equestrian Manor. This role is ideal for hospitality professionals who take pride in maintaining a refined dining environment and thrive in fast‑paced, high‑volume settings.
As a Server Assistant at Polo Pony, you will play a key role in supporting the front‑of‑house team by ensuring tables are impeccably reset, service areas are pristine, and guests experience seamless transitions throughout their visit. Your efficiency, attention to detail, and commitment to excellence reflect the World Equestrian Center’s core values of Quality, Class, and Distinction.
Primary Responsibilities
Support servers by clearing and resetting tables promptly and elegantly between guest seatings.
Maintain cleanliness and organization of dining areas, side stations, and service corridors.
Ensure tableware, glassware, and linens are polished and properly stocked.
Assist with water service, bread delivery, and other guest touchpoints as needed.
Monitor guest needs discreetly and respond promptly to requests.
Uphold all safety, sanitation, and food handling standards.
Assist with private dining and special event setups and breakdowns.
Collaborate with hosts, servers, and runners to ensure smooth service flow.
Maintain a professional appearance and demeanor in all guest‑facing interactions.
Physical Requirements
Ability to stand, walk, bend, and lift for extended periods in a fast‑paced environment.
Ability to lift and carry up to 30 lbs.
Clear and effective communication in both verbal and written formats.
Strong presence on the floor to uphold service standards and guest engagement.
Qualifications, Education, Experience, Skills and Abilities
Prior experience in upscale or fine dining environments preferred.
Strong work ethic and attention to detail.
Ability to multitask and remain composed under pressure.
Professional appearance and demeanor.
Familiarity with table settings, service etiquette, and dining room operations.
ServSafe Certification preferred.
A genuine passion for hospitality and supporting team success.
We are proud to be a Drug‑Free Workplace / Equal Opportunity Employer. All applicants will be required to submit to a background check prior to employment.
Legal disclaimer: This job description is not a contract of employment and is intended for informational purposes only.
Seniority level: Entry level Employment type: Full‑time Job function: Management and Manufacturing
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Server Assistant
to support the opening team of
Polo Pony , our elevated American cuisine concept within the prestigious Equestrian Manor. This role is ideal for hospitality professionals who take pride in maintaining a refined dining environment and thrive in fast‑paced, high‑volume settings.
As a Server Assistant at Polo Pony, you will play a key role in supporting the front‑of‑house team by ensuring tables are impeccably reset, service areas are pristine, and guests experience seamless transitions throughout their visit. Your efficiency, attention to detail, and commitment to excellence reflect the World Equestrian Center’s core values of Quality, Class, and Distinction.
Primary Responsibilities
Support servers by clearing and resetting tables promptly and elegantly between guest seatings.
Maintain cleanliness and organization of dining areas, side stations, and service corridors.
Ensure tableware, glassware, and linens are polished and properly stocked.
Assist with water service, bread delivery, and other guest touchpoints as needed.
Monitor guest needs discreetly and respond promptly to requests.
Uphold all safety, sanitation, and food handling standards.
Assist with private dining and special event setups and breakdowns.
Collaborate with hosts, servers, and runners to ensure smooth service flow.
Maintain a professional appearance and demeanor in all guest‑facing interactions.
Physical Requirements
Ability to stand, walk, bend, and lift for extended periods in a fast‑paced environment.
Ability to lift and carry up to 30 lbs.
Clear and effective communication in both verbal and written formats.
Strong presence on the floor to uphold service standards and guest engagement.
Qualifications, Education, Experience, Skills and Abilities
Prior experience in upscale or fine dining environments preferred.
Strong work ethic and attention to detail.
Ability to multitask and remain composed under pressure.
Professional appearance and demeanor.
Familiarity with table settings, service etiquette, and dining room operations.
ServSafe Certification preferred.
A genuine passion for hospitality and supporting team success.
We are proud to be a Drug‑Free Workplace / Equal Opportunity Employer. All applicants will be required to submit to a background check prior to employment.
Legal disclaimer: This job description is not a contract of employment and is intended for informational purposes only.
Seniority level: Entry level Employment type: Full‑time Job function: Management and Manufacturing
#J-18808-Ljbffr