Catering Sous Chef - Creative Menus, Fast-Paced Kitchen

A catering company in San Francisco seeks a Sous Chef who can enhance daily meal offerings and work closely with the Managing Chef. Ideal candidates have extensive experience in large volume cooking, creativity in menu design, and the ability to thrive under pressure. Responsibilities include leading kitchen staff, maintaining quality standards, and managing inventory. The role offers a salary of $80k-$90k annually plus benefits including health insurance and unlimited paid time off. #J-18808-Ljbffr