Executive Chef | Creative Kitchen Leader & Menu Innovator

A premier hotel in Cincinnati is seeking an experienced Executive Chef to oversee kitchen operations, manage staff, and develop creative menus. The ideal candidate will ensure food quality and safety while controlling kitchen budgets and costs. Proven experience in kitchen management and a strong sense of culinary innovation are essential. This role offers a competitive salary and a range of benefits including health insurance, paid time off, and 401k with employer match. #J-18808-Ljbffr