Executive Chef | Creative Kitchen Leader & Menu Innovator

A leading hospitality management company is seeking an Executive Chef for The Summit Hotel in Cincinnati, OH. You will oversee all kitchen operations, manage staff, create innovative menus, and ensure food quality and safety. The ideal candidate should have proven experience in kitchen management, strong leadership and creativity, and effective business acumen. The role offers competitive salary, health benefits, and opportunities for growth. #J-18808-Ljbffr