Executive Chef: Lead & Elevate High-End Club Dining

A premier hotel chain in Colorado is seeking an Executive Chef to oversee culinary operations and manage the kitchen staff. Responsibilities include developing menus, controlling food and labor costs, and ensuring the highest quality standards in food preparation. Qualified candidates must have culinary experience, excellent leadership skills, and the ability to communicate effectively. This role offers a competitive salary and a range of benefits, making it an excellent opportunity for skilled culinary professionals. #J-18808-Ljbffr