Creative Sous Chef: Lead Kitchen & Menu Innovation

A contract food service company in Savannah, Georgia, is seeking a Sous Chef to support culinary operations and menu planning while leading the kitchen team. The ideal candidate should have five years of culinary experience with supervisory skills and a background in food service. Key responsibilities include food production, inventory management, and compliance with health regulations. The position offers a salary range of $55,000 - $57,000 and comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr