Creative Sous Chef - Lead Kitchen & Menu Innovation

A leading food service company is seeking a Sous Chef in Savannah, Georgia, to support culinary operations. This role involves assisting with food production, menu planning, and inventory management while ensuring compliance with health regulations. The ideal candidate should have significant culinary experience, leadership abilities, and a strong background in food service. Offering a salary between $55,000 and $57,000 annually, this position also provides comprehensive benefits and opportunities for professional growth. #J-18808-Ljbffr