Banquet Kitchen Lead | Creative Sous Chef

A leading equestrian venue in Ocala, Florida, is seeking an experienced Sous Chef to lead their culinary team. Responsibilities include supervising kitchen staff, developing menus, and maintaining high safety and quality standards. With a minimum of 5 years' experience in upscale kitchens and 2 years of management experience, candidates must possess strong communication skills and a passion for guest service. Join us to be part of a collaborative and creative culinary environment. #J-18808-Ljbffr