Seasonal Pastry Sous Chef: Creative Lead in Kitchen

A seasonal hospitality organization is seeking a Pastry Sous Chef for its Athenaeum Hotel Kitchen in New York. The role involves creating and preparing pastries, supervising staff, and innovating new recipes. This full-time position offers an hourly pay rate starting at $18, with potential increases based on experience. Flexible schedules are available during the summer season. Applicants should have a strong foundation in pastry techniques and the ability to thrive in a professional kitchen environment. #J-18808-Ljbffr