Sous Chef – Lead for Immersive Le Petit Chef (Fri–Sun)

A prestigious hotel in San Antonio is seeking a Sous Chef for the unique Le Petit Chef dining experience. The role involves leading kitchen operations, ensuring high-quality food preparation, and supervising a team. Ideal candidates will have proven leadership experience, excellent communication skills, and knowledge of food safety standards. The part-time hourly position pays up to $23 per hour and requires availability Friday through Sunday. #J-18808-Ljbffr