Executive Chef - Lead Hotel Kitchen, Budgets & Menus

A premier hotel chain in Arlington, Virginia is seeking an Executive Chef to oversee kitchen operations, manage culinary staff, and ensure food quality and safety. Responsibilities include budget management, food preparation and menu development. Candidates should have over five years of culinary experience and strong leadership skills. Competitive salary between $100,000 and $115,000 annually, with comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr