Executive Chef: Luxury Hotel Culinary Leader

A prominent hospitality establishment in Arlington, Virginia is seeking an Executive Chef to oversee all food production operations. The successful candidate will manage kitchen staff, ensure high-quality food service, and maintain compliance with safety standards. This role requires at least 5 years of experience in culinary management and a culinary degree. Join the leadership team at this distinguished hotel and make a significant impact on guest satisfaction through exceptional dining experiences. #J-18808-Ljbffr