Executive Chef - Lead Hotel Kitchen, Budgets & Menus

A prominent hotel in Arlington is seeking an experienced Executive Chef to manage kitchen operations. You will oversee food procurement, preparation, and presentation while ensuring a safe working environment. The ideal candidate has a strong background in culinary management, effective communication skills, and a passion for the hospitality industry. This role offers a competitive salary and a comprehensive benefits program, including health insurance and retirement plans. #J-18808-Ljbffr