Executive Sous Chef - Coastal Kitchen Leader (Sign-On)

A local family-owned restaurant group in Wrightsville Beach is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate thrives in a fast-paced environment, demonstrates culinary excellence, and is committed to team development. Responsibilities include managing back-of-house operations, overseeing staff, and ensuring food safety. Candidates should have strong leadership and communication skills, plus a passion for culinary arts. This role offers competitive pay, benefits, and a $3,000 sign-on bonus. #J-18808-Ljbffr