Executive Chef - Healthcare Kitchen Leader

A national food and nutrition services company is seeking an Executive Chef to lead a large healthcare culinary operation in Columbus, Ohio. In this role, you will manage a dedicated team focused on providing high-quality food, ensuring safety standards, and enhancing organizational culture. Ideal candidates have an Associate's degree or equivalent culinary experience, alongside 3-5 years of kitchen leadership experience. Join us to make a meaningful impact in a dynamic healthcare environment. #J-18808-Ljbffr