Executive Chef - Healthcare Kitchen Leader

A leading healthcare provider in Orlando, FL, seeks an Executive Chef to oversee culinary operations at a healthcare facility. The role requires planning menus, training staff, and ensuring compliance with hygiene standards. Candidates must possess an Associate's degree or equivalent, and three to five years of culinary management experience. Compensation ranges from $70,000 to $75,000 annually, alongside comprehensive benefits including medical, dental, and retirement plans. Flexible time off and wellness programs also offered. #J-18808-Ljbffr