Executive Chef – Resort Multi‑Outlet Kitchen Leader

A leading hospitality management company in Fort Lauderdale is seeking an Executive Chef to oversee culinary vision and kitchen operations. The ideal candidate will have 3–5+ years of culinary leadership experience, strong skills in menu development, and expertise in food cost control. This full-time role offers a competitive salary, comprehensive benefits, and opportunities for professional development in a dynamic environment. #J-18808-Ljbffr