Executive Chef de Cuisine — On-Site Kitchen Leader

A luxury beach resort in Fort Lauderdale is looking for a Chef de Cuisine to lead kitchen operations and manage staff. The ideal candidate has over five years of experience, a culinary background, and the skills to create quality menu items while maintaining operational standards. Benefits include competitive medical and dental programs, generous PTO, and career advancement opportunities. Join a team passionate about hospitality and enjoy working in a beautiful environment. #J-18808-Ljbffr