Chef de Cuisine — Luxury Hotel Kitchen Leader (Free Lunches)

A leading hospitality organization in Fort Lauderdale is seeking a Culinary Manager to oversee food production and standards in accordance with franchise regulations. The ideal candidate will lead a team, ensuring a quality dining experience. Key responsibilities include managing kitchen operations, staff training, and maintaining food and labor costs. This role offers a vibrant work environment with competitive benefits and opportunities for professional growth. #J-18808-Ljbffr