Perishable Dept Manager - Produce, Meat & Dairy

A retail company in Maryland seeks a Perishable Department Manager to oversee fresh food operations, ensure compliance with safety standards, and train staff. The ideal candidate will possess effective communication skills and a solid understanding of inventory management. Responsibilities include customer service, cash handling, and maintaining stock levels. The position offers a starting pay range of $16.50 - $17.00 per hour.
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