Senior Kitchen Manager — Lead High-Volume Dining & Growth

A nationwide casual dining chain is seeking a Kitchen Manager in Upper St. Clair. The role involves overseeing all restaurant operations during shifts, ensuring high-quality guest service, and managing team members. The ideal candidate will have a minimum of two years' experience in restaurant management and strong interpersonal skills. The compensation package ranges from $65,000 to $75,000, plus quarterly bonuses, with opportunities for career advancement and a supportive work culture. #J-18808-Ljbffr